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I Cold Appetizers I Hot Appetizers I Soups I Salads I Seafood I Poultry I Veal I Beef I
I Combination Entrees I Desserts I
September 1, 2007
O
COLD APPETIZERS
ICED SHRIMP COCKTAIL $10.95
Large Gulf shrimp served with cocktail sauce, lemon crown and olive.
ALASKAN CRABMEAT COCKTAIL $10.95
A generous portion of king crabmeat, topped with our own Louis sauce and served
with a lemon crown and olive.
NORWEGIAN SMOKED SALMON $10.95
Delicate Norwegian smoked salmon served with capers, onions, horseradish, lemon
and sliced rye bread.
HOT APPETIZERS
SAUTÉED GULF PRAWNS WITH ANGEL HAIR PASTA $10.95
Sautéed gulf prawns with angel hair pasta, shallots and garlic, served with black bean and roasted red pepper coulis.
SHRIMP SAFFRON FETTUCINE $10.95
Gulf shrimp sautéed with saffron and herbs and mixed with the Petroleum Club favorite Alfredo.
SOUPS
NEW ENGLAND STYLE CLAM CHOWDER $5.00
TORTILLA SOUP $5.00
A Southwest Specialty! A combination of julienne strips of chicken, corn tortillas, sliced avocado, topped with shredded Monterey jack cheese.
CHILLED VICHYSOISE $5.00
A cool refreshing soup prepared with potatoes, cream and leeks, garnished with chives and served on a bed of ice.
SALADS
SPINACH SALAD $5.00
Fresh picked spinach, sliced mushrooms and bacon bits, tossed with croutons and our special dressing.
V.I.P. SALAD $5.00
A beautiful combination of romaine and spinach, topped with Italian vinaigrette dressing, artichoke hearts, mushrooms and tomatoes.
CAESAR SALAD $5.00
A Petroleum Club specialty, romaine tossed with our own homemade dressing and croutons.
DINNER ENTREES
SEAFOOD
SHRIMP DIANE $26.95
Gulf shrimp simmered in a white wine sauce with mushrooms, shallots, garlic and
scallions; served over pasta.
POACHED FILLET OF SALMON $24.95
Delicate salmon steak seasoned and poached with clam juice, shrimp broth, garlic
and white wine; served on a bed of spinach.
ORANGE ROUGHY WITH SHRIMP AND SMOKED TOMATO SAUCE $24.95
Oven baked orange roughy fillet with cilantro, shallots and garlic topped with shrimp tomato sauce.
POULTRY
CHICKEN JAZIRVAR $21.95
Sautéed breast of chicken topped with artichoke hearts, mushrooms, tomatoes,
Madagascar peppercorns, in a basil demi-glace cream sauce.
CHICKEN MARSALA $21.95
Sautéed breast of marinated chicken topped with a mushroom, shallot and marsala wine sauce.
CHICKEN WITH SUN DRIED TOMATO $21.95
Boneless breast of chicken, sautéed with shallots and sun dried tomatoes, simmered in a white wine and cream sauce with basil.
BAKED CHICKEN JOHN $21.95
Marinated breast of chicken filled with fresh spinach, cilantro, sun dried tomatoes and cream cheese, coated with seasoned bread crumbs and baked.
PEPPERED CHICKEN DIJON $21.95
Marinated breast of chicken, broiled and topped with a mushroom, Dijon and
peppercorn cream sauce.
CHICKEN BURGUNDY $21.95
Sautéed breast of marinated chicken topped with mushrooms and red onions in a
burgundy wine.
VEAL
VEAL JAZIRVAR $28.95
Provimi Veal, sautéed and topped with artichoke hearts, mushrooms, tomatoes,
Madagascar peppercorns, in a basil demi-glace cream sauce.
VEAL WITH SUN DRIED TOMATO $28.95
Provimi Veal, sautéed with shallots and sun dried tomatoes, simmered in a white wine and cream sauce with basil.
BEEF
STEAK DIANE $29.95
Butterfly cut tenderloin, sautéed and topped with a mushroom, scallion and red
wine sauce.
FILET MIGNON WITH WILD MUSHROOM SAUCE $29.95
Tender filet of beef broiled and topped with sautéed, shiitake mushrooms on a bed of port wine sauce.
FILET MIGNON (8 oz.) $29.95
Tender filet of beef broiled to taste.
PEPPER STEAK $29.95
Butterfly cut tenderloin, sautéed and topped with Madagascar peppercorns, shallots, garlic and red wine sauce.
COMBINATION ENTREES
DUO OF FILET AND CHICKEN $29.95
Tenderloin, sautéed and topped with a peppercorn sauce. Marinated chicken breast served with an artichoke and mushroom sauce.
DUO OF FILET AND CHICKEN $29.95
Tenderloin, sautéed and topped with a port wine mushroom sauce. Chicken breast is filled with cream cheese, spinach, sun dried tomato and cilantro and baked.
DUO OF FILET AND SHRIMP $30.95
Tenderloin, sautéed and topped with a mushroom, scallion and red wine sauce.Shrimp served with a garlic and smoked tomato sauce.
DUO OF FILET AND SHRIMP $30.95
Tenderloin rubbed with mustard and fennel seeds, black peppercorns and tyme leaves, topped with a shallot and mushroom sauce. Shrimp with fire roasted red peppers, tomato essence, cheese and basil oil.
DUO OF FILET AND SALMON $29.95
Butterfly cut tenderloin, sautéed and topped with a caramelized shallot, mushroom
and cabernet sauce. Fillet of salmon served with an artichoke cream sauce.
ALL ENTREES INCLUDE TOSSED SALAD, VEGETABLE, POTATO, TEA/COFFEE AND ROLLS
DESSERTS
CHERRIES JUBILEE $6.00
A scoop of vanilla ice cream in a wine glass topped with a sauce made from whole
dark cherries, orange juice, brown sugar, butter and grand marnier.
CHOCOLATE CHOCOLATE TORTE $6.00
A rich chocolate cake iced with chocolate icing and lightly sprinkled with walnuts.
CHERRY CHEESECAKE $6.00
A creamy cheese cake topped with a sweet cherry sauce.
PECAN PIE $6.00
A pecan pie filled with pecan pieces and layered on top with pecan halves.
CARROT CAKE $6.00
A classic carrot cake filled with carrots, raisins and walnuts, topped with a real cream cheese icing.
KENTUCKY DERBY PIE $6.00
A real treat, it is a cross between the classic chocolate chip cookie and the favorite pie. Trimmed with chopped Georgia pecans
CARAMEL APPLE GRANNY PIE $6.00
Buttery caramel and toffee studded custard with Granny Smith apples in a shortbread crust.
CHOCOLATE RASPBERRY BASH $6.00
A tango of dark and white chocolate with cream cheese and ripe raspberries on a brownie shortbread crust. Disguised in a halo of white chocolate and whip cream.
RASPBERRY CHEESECAKE $6.00
A tantalizing tart, slightly sweet raspberry puree adds zing to a light style cheesecake with a graham crust.
CARAMEL APPLE CHEESECAKE $6.00
A graham crust covered with cinnomony apples, layered with cheesecake and topped with caramel and walnuts.
LEMONBERRY JAZZ PIE $6.00
Wild Maine blueberries in light lemon mousse atop a tart lemon custard all in a
shortbread crust.
BAILEY'S IRISH CREAM PIE $6.00
A rich white chocolate mouse blended with the whiskey and cream liqueur in an all American chocolate cookie crust.
CHOCOLATE MOUSSE PIE $6.00
A rich chocolate mouse topped with a layer of whipped cream in a chocolate cookie crust.
BRANDY ICE $7.00
A rich French vanilla ice cream blended with Kahlua and a fine French brandy.
CHAMBORD ICE $7.00
The perfect blend of French vanilla ice cream with a raspberry liqueur.
THERE IS SERVICE CHARGE AND TAX ON ALL FOOD, BAR AND SERVICES AT
THE PETROLEUM CLUB OF OKLAHOMA CITY - NO EXCEPTIONS.
