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I Appetizers I Soups I Salads I Salad Entrees I Seafood I Poultry I Veal I Beef I Desserts I

APPETIZERS

IMPORTED SMOKED SALMON  $10.95

ICED SHRIMP COCKTAIL  $11.95

SOUPS

NEW ENGLAND STYLE CLAM CHOWDER  $5.00

NAVY BEAN SOUP  $4.00

TORTILLA SOUP  $5.00

A Southwest Specialty!  A combination of julienne strips of chicken, corn tortillas, 

sliced avocado, topped with shredded Monterey jack cheese.

SALADS

SPINACH SALAD  $5.00 

Fresh picked spinach, combined with mushrooms, bacon, croutons and a special

homemade dressing.

V.I.P. SALAD  $5.00 

A beautiful combination of romaine and spinach, topped with Italian vinaigrette dressing,

artichoke hearts, mushrooms and tomatoes.

 CAESAR SALAD  $5.00 

A Petroleum Club specialty, romaine tossed with our own homemade dressing and croutons.

SALAD ENTREES

SEAFOOD SALAD  $16.95 

A combination of king crab meat, salmon and shrimp, artistically arranged with tomatoes,

sliced boiled egg, marinated beans, strawberries and bananas; served with cocktail sauce

on the side.

GOURMET CHICKEN SALAD  $12.95 

Crisp romaine tossed with strips of marinated chicken breast, grated provolone cheese,

sliced bell peppers, mushrooms, penne pasta and topped with sesame seed dressing.

PASTA CITRON   $12.95

A refreshing combination of pasta, romaine lettuce, toasted pecans, grilled chicken breast,

blue cheese crumbles, orange and grapefruit segments with red and yellow bell pepper,

tossed with a citrus vinaigrette.

LUNCHEON ENTREES

SEAFOOD

SHRIMP DIANE  $18.95 

Gulf shrimp simmered in a shrimp broth and white wine with mushrooms, shallots, garlic

and scallions; served over pasta.

POACHED FILET OF SALMON  $15.95 

Delicate salmon steak seasoned and poached with clam juice, shrimp broth, garlic

and white wine; served on a bed of spinach .

ORANGE ROUGHY WITH SHRIMP AND SMOKED TOMATO SAUCE  $15.95 

Oven baked orange roughy filet with cilantro, shallots and garlic topped with shrimp

tomato sauce.

POULTRY

CHICKEN JAZIRVAR  $13.95 

Sautéed breast of chicken topped with artichoke hearts, mushrooms, tomatoes, 

Madagascar peppercorns, in a basil demi-glace cream sauce.

CHICKEN MARSALA  $13.95 

Sautéed breast of marinated chicken topped with a mushroom, shallot and marsala wine

sauce.

BLACKENED CHICKEN  $13.95 

Boneless breast of chicken, dredged in Cajun spices and sautéed in a very hot skillet.

CHICKEN JOHN  $13.95 

Marinated breast of chicken filled with fresh spinach, cilantro, sun dried tomatoes and

cream cheese, coated with seasoned bread crumbs and baked.

PEPPERED CHICKEN DIJON  $13.95

Marinated breast of chicken, broiled and topped with a mushroom, Dijon and 

peppercorn cream sauce.

CHICKEN BURGUNDY  $13.95

Sautéed breast of marinated chicken topped with mushrooms and red onions in a 

burgundy wine.

VEAL

VEAL JAZIRVAR  $21.95 

Provimi Veal, sautéed and topped with artichoke hearts, mushrooms, tomatoes, 

Madagascar peppercorns, in a basil demi-glace cream sauce.

VEAL WITH SUN DRIED TOMATO   $21.95 

Provimi Veal, sautéed with shallots and sun dried tomatoes, simmered in a white wine

and cream sauce with basil.

BEEF

STEAK DIANE  $21.95 

Tenderloin, sautéed and topped with a mushroom, scallion and red wine sauce.

FILET MIGNON WITH PORT WINE SAUCE  $21.95 

Tender filet of beef broiled and topped with sautéed, shiitake mushrooms on a bed of port

wine sauce.

MARINATED FLANK STEAK  $17.95 

Marinated flank steak broiled, sliced, and topped with a mushroom sauce.

SLICED ROAST SIRLOIN WITH DIANE SAUCE  $17.95 

Roasted sirloin of beef, sliced and topped with a mushroom, scallion and red wine sauce.

ALL ENTREES INCLUDE TOSSED SALAD, VEGETABLE, POTATO, 

TEA/COFFEE, ROLLS AND BUTTER