*****
I Appetizers I Soups I Salads I Salad Entrees I Seafood I Poultry I Veal I Beef I Desserts I
APPETIZERS
IMPORTED SMOKED SALMON $8.95
ICED SHRIMP COCKTAIL $8.95
SOUPS
NEW ENGLAND STYLE CLAM CHOWDER $4.00
NAVY BEAN SOUP $3.00
TORTILLA SOUP $4.00
A Southwest Specialty! A combination of julienne strips of chicken, corn tortillas,
sliced avocado, topped with shredded Monterey jack cheese.
SALADS
SPINACH SALAD $4.00
Fresh picked spinach, combined with mushrooms, bacon, croutons and a special
homemade dressing.
V.I.P. SALAD $4.00
A beautiful combination of romaine and spinach, topped with Italian vinaigrette dressing,
artichoke hearts, mushrooms and tomatoes.
CAESAR SALAD $4.00
A Petroleum Club specialty, romaine tossed with our own homemade dressing and croutons.
SALAD ENTREES
SEAFOOD SALAD $13.95
A combination of king crab meat, salmon and shrimp, artistically arranged with tomatoes,
sliced boiled egg, marinated beans, strawberries and bananas; served with cocktail sauce
on the side.
GOURMET CHICKEN SALAD $10.95
Crisp romaine tossed with strips of marinated chicken breast, grated provolone cheese,
sliced bell peppers, mushrooms, penne pasta and topped with sesame seed dressing.
PASTA CITRON $10.95
A refreshing combination of pasta, romaine lettuce, toasted pecans, grilled chicken breast,
blue cheese crumbles, orange and grapefruit segments with red and yellow bell pepper,
tossed with a citrus vinaigrette.
LUNCHEON ENTREES
SEAFOOD
SHRIMP DIANE $13.95
Gulf shrimp simmered in a shrimp broth and white wine with mushrooms, shallots, garlic
and scallions; served over pasta.
POACHED FILET OF SALMON $12.95
Delicate salmon steak seasoned and poached with clam juice, shrimp broth, garlic
and white wine; served on a bed of spinach .
ORANGE ROUGHY WITH SHRIMP AND SMOKED TOMATO SAUCE $12.95
Oven baked orange roughy filet with cilantro, shallots and garlic topped with shrimp
tomato sauce.
POULTRY
CHICKEN JAZIRVAR $12.95
Sautéed breast of chicken topped with artichoke hearts, mushrooms, tomatoes,
Madagascar peppercorns, in a basil demi-glace cream sauce.
CHICKEN MARSALA $12.95
Sautéed breast of marinated chicken topped with a mushroom, shallot and marsala wine
sauce.
BLACKENED CHICKEN $12.95
Boneless breast of chicken, dredged in Cajun spices and sautéed in a very hot skillet.
CHICKEN JOHN $12.95
Marinated breast of chicken filled with fresh spinach, cilantro, sun dried tomatoes and
cream cheese, coated with seasoned bread crumbs and baked.
PEPPERED CHICKEN DIJON $12.95
Marinated breast of chicken, broiled and topped with a mushroom, Dijon and
peppercorn cream sauce.
CHICKEN BURGUNDY $12.95
Sautéed breast of marinated chicken topped with mushrooms and red onions in a
burgundy wine.
VEAL
VEAL JAZIRVAR $21.95
Provimi Veal, sautéed and topped with artichoke hearts, mushrooms, tomatoes,
Madagascar peppercorns, in a basil demi-glace cream sauce.
VEAL WITH SUN DRIED TOMATO $21.95
Provimi Veal, sautéed with shallots and sun dried tomatoes, simmered in a white wine
and cream sauce with basil.
BEEF
STEAK DIANE $21.95
Tenderloin, sautéed and topped with a mushroom, scallion and red wine sauce.
FILET MIGNON WITH PORT WINE SAUCE $21.95
Tender filet of beef broiled and topped with sautéed, shiitake mushrooms on a bed of port
wine sauce.
MARINATED FLANK STEAK $16.95
Marinated flank steak broiled, sliced, and topped with a mushroom sauce.
SLICED ROAST SIRLOIN WITH DIANE SAUCE $16.95
Roasted sirloin of beef, sliced and topped with a mushroom, scallion and red wine sauce.
ALL ENTREES INCLUDE TOSSED SALAD, VEGETABLE, POTATO,
TEA/COFFEE, ROLLS AND BUTTER
DESSERTS
CHERRIES JUBILEE $6.95
A scoop of vanilla ice cream in a wine glass topped with a sauce made from whole dark cherries, orange juice, brown sugar, butter and grand marnier.
CHOCOLATE CHOCOLATE TORTE $4.95
A rich chocolate cake iced with chocolate icing and lightly sprinkled with walnuts.
CHERRY CHEESECAKE $4.95
A creamy cheese cake topped with a sweet cherry sauce.
PECAN PIE $4.95
A pecan pie filled with pecan pieces and layered on top with pecan halves.
CARROT CAKE $4.95
A classic carrot cake filled with carrots, raisins and walnuts, topped with a real cream
cheese icing.
KENTUCKY DERBY PIE $4.95
A real treat, it is a cross between the classic chocolate chip cookie and the favorite pie. Trimmed with chopped Georgia pecans
CARAMEL APPLE GRANNY PIE $4.95
Buttery caramel and toffee studded custard with Granny Smith apples in a shortbread crust.
CHOCOLATE RASPBERRY BASH $4.95
A tango of dark and white chocolate with cream cheese and ripe raspberries on a brownie shortbread crust. Disguised in a halo of white chocolate and whip cream.
CHERRY CHEESECAKE $4.95
A creamy cheese cake topped with a sweet cherry sauce.
PECAN PIE $4.95
A pecan pie filled with pecan pieces and layered on top with pecan halves.
CARROT CAKE $4.95
A classic carrot cake filled with carrots, raisins and walnuts, topped with a real cream
cheese icing.
KENTUCKY DERBY PIE $4.95
A real treat, it is a cross between the classic chocolate chip cookie and the favorite pie.
Trimmed with chopped Georgia pecans
RASPBERRY CHEESECAKE $4.95
A tantalizing tart, slightly sweet raspberry puree adds zing to a light style cheesecake with a graham crust.
CARAMEL APPLE CHEESECAKE $4.95
A graham crust covered with cinnomony apples, layered with cheesecake and topped with caramel and walnuts.
LEMONBERRY JAZZ PIE $4.95
Wild Maine blueberries in light lemon mousse atop a tart lemon custard all in a
shortbread crust.
BAILEY'S IRISH CREAM PIE $4.95
A rich white chocolate mouse blended with the whiskey and cream liqueur in an all
American chocolate cookie crust.
CHOCOLATE MOUSSE PIE $4.95
A rich chocolate mouse topped with a layer of whipped cream in a chocolate cookie crust.
BRANDY ICE $6.95
A rich French vanilla ice cream blended with Kahlua and a fine French brandy.
CHAMBORD ICE $6.95
The perfect blend of French vanilla ice cream with a raspberry liqueur.
THERE IS SERVICE CHARGE AND TAX ON ALL FOOD, BAR AND SERVICES AT
THE PETROLEUM CLUB OF OKLAHOMA CITY - NO EXCEPTIONS.
