*****
June 1st, 2005
1. ICED JUMBO SHRIMP $2.50 Per Piece*
With appropriate accompaniments.
2. SLICED POTATO WITH OLIVE PESTO MOUSSE $1.75 Per Piece*
3. SUN-DRIED TOMATO GOAT CHEESE MOUSSE $1.95*
4.MUSHROOMS STUFFED WITH CRAB MEAT $2.50 Per Piece*
5. SMOKED SALMON ROSETTE S2.50 Per Piece*
Smoked salmon rosettes served on rye toast with cream cheese and caper.
6. ENDIVE SPOONS WITH LEMON-HERB GOAT CHEESE $1.95 Per Piece*
7. PROSCIUTTO WRAPPED GORGONZOLA WITH ARUGALA & DRIED CURRANT $1.95
Per Piece*
8. CHICKEN TAHINI SALAD WITH PINE NUTS ON MINI PITA ROUNDS $1.95 Per Piece*
9. DILL CURED PORK CROSTINI WITH SWEET MUSTARD DILL SAUCE $1.95 Per Piece*
10. PECAN CRUSTED CHICKEN TENDERS $1.95 Per Piece*
11. MINI BEEF & BLACK BEAN BURRITOS $1.95 Per Piece*
12. CHICKEN & CASHEW SPRING ROLLS $1.95 Per Piece*
13. CHEF'S ASSORTMENT OF CANAPÉS $1.95 Per Piece*
Let the Chef prepare his favorites for you..
14. TRAY OF CHEESE Small $150.00 / Large $250.00
Domestic and imported cheese with seasonal fruits.
15. TRAY OF ASSORTED COLD CUTS Small $250.00 / Large $350.00
Assorted cold cuts, ham, turkey, pastrami and roast beef with sliced French bread, mayonnaise,
mustard and horse radish.
16. SMOKED SALMON $30.00 per lb.
Smoked salmon served with diced onions, capers, lemons, diced eggs, and horseradish.
17. CHIP AND DIP $35.00
French onion, salsa, guacamole, spinach & artichoke.
18. BOWL OF MIXED NUTS $35.00
June 1st, 2005
HORS D' OEUVRE
HOT
19. BALSAMIC GRILLED CHICKEN FINGERS WITH SUN-DRIED TOMATOES &
HERB GOAT CHEESE ON FOCACIA BREAD $1.95 Per Piece*
20. GRILLED LEMON PORK TENDERLOIN WITH TYME, GARLIC & LEMON ZEST $1.95
Per Piece*
21. RUMAKI $1.95 Per Piece*
Chicken liver wrapped with smoked bacon and broiled.
22. CRABMEAT MUSHROOM CAPS $2.50 Per Piece*
23. SAUSAGE MUSHROOM CAPS $1.95 Per Piece*
24. VEGETABLE EGG ROLLS $1.75 Per Piece*
Vegetable filled egg rolls deep fried
25. BACON WRAPPED SCALLOPS$2.50 Per Piece*
26. MINI BEEF SKEWERS $1.95 Per Piece*
Broiled tender beef chunks with bell pepper, onion, and mushrooms.
27. MINI QUICHE $1.95 Per Piece*
Ham and spinach quiche.
28. SALMON SKEWERS $1.95 Per Piece*
Salmon with bell pepper, onion, and mushrooms.
29. SPICY GROUND BEEF IN PUFF PASTRY $1.95 Per Piece*
30. MINI CRAB CAKES $2.50 Per Piece*
31. BLACKENED CHICKEN FINGERS $1.95 Per Piece*
Tender strip of chicken coated with Cajun herbs and spices and blackened in a hot skillet.
32. MINI BEEF WELLINGTON $2.50 Per Piece*
Marinated beef filled with pate, wrapped with puff pastry and baked.
33. MINI CHICKEN SKEWERS $2.50 Per Piece*
Broiled tender chicken chunks with bell pepper, onion, and mushrooms.
34. MEXICAN FIRECRACKERS $1.95 Per Piece*
Jalapeno pepper stuffed with cheddar cheese, breaded and deep fried.
35. MINI CHICKEN CORDON BLUE $2.50 Per Piece*
Chicken with Swiss cheese and ham, breaded and deep fried
36. CHEF'S ASSORTMENT $1.95 Per Piece*
Let the Chef Prepare his favorites.
37. ROAST SIRLOIN OF BEEF $25.00 per lb.
With French bread and condiments.
38. ROASTED TENDERLOIN OF BEEF $45.00 per lb.
With French bread and condiments.
* Piece Equals Finger Size.
THERE IS SERVICE CHARGE AND TAX ON ALL FOOD, BAR AND SERVICES AT
THE PETROLEUM CLUB OF OKLAHOMA CITY - NO EXCEPTIONS.
