*****
Cold Hors D'oeuvre
1. ICED JUMBO SHRIMP
With appropriate accompaniments.
2. SLICED POTATO WITH OLIVE PESTO MOUSSE
3. SUN-DRIED TOMATO GOAT CHEESE MOUSSE
4.MUSHROOMS STUFFED WITH CRAB MEAT
5. SMOKED SALMON ROSETTE
Smoked salmon rosettes served on rye toast with cream cheese and caper.
6. ENDIVE SPOONS WITH LEMON-HERB GOAT CHEESE
7. PROSCIUTTO WRAPPED GORGONZOLA WITH ARUGALA & DRIED CURRANT
8. CHICKEN TAHINI SALAD WITH PINE NUTS ON MINI PITA ROUNDS
9. DILL CURED PORK CROSTINI WITH SWEET MUSTARD DILL SAUCE
10. PECAN CRUSTED CHICKEN TENDERS
11. MINI BEEF & BLACK BEAN BURRITOS
12. CHICKEN & CASHEW SPRING ROLLS
13. CHEF'S ASSORTMENT OF CANAPÉS
Let the Chef prepare his favorites for you..
14. TRAY OF CHEESE Small / Large
Domestic and imported cheese with seasonal fruits.
15. TRAY OF ASSORTED COLD CUTS Small / Large
Assorted cold cuts, ham, turkey, pastrami and roast beef with sliced French bread, mayonnaise,
mustard and horse radish.
16. SMOKED SALMON
Smoked salmon served with diced onions, capers, lemons, diced eggs, and horseradish.
17. CHIP AND DIP
French onion, salsa, guacamole, spinach & artichoke.
18. BOWL OF MIXED NUTS
Hot Hors D'oeuvre
19. BALSAMIC GRILLED CHICKEN FINGERS WITH SUN-DRIED TOMATOES &
HERB GOAT CHEESE ON FOCACIA BREAD
20. GRILLED LEMON PORK TENDERLOIN WITH TYME, GARLIC & LEMON ZEST
21. RUMAKI
Chicken liver wrapped with smoked bacon and broiled.
22. CRABMEAT MUSHROOM CAPS
23. SAUSAGE MUSHROOM CAPS
24. VEGETABLE EGG ROLLS
Vegetable filled egg rolls deep fried
25. BACON WRAPPED SCALLOPS
26. MINI BEEF SKEWERS
Broiled tender beef chunks with bell pepper, onion, and mushrooms.
27. MINI QUICHE
Ham and spinach quiche.
28. SALMON SKEWERS
Salmon with bell pepper, onion, and mushrooms.
29. SPICY GROUND BEEF IN PUFF PASTRY
30. MINI CRAB CAKES
31. BLACKENED CHICKEN FINGERS
Tender strip of chicken coated with Cajun herbs and spices and blackened in a hot skillet.
32. MINI BEEF WELLINGTON
Marinated beef filled with pate, wrapped with puff pastry and baked.
33. MINI CHICKEN SKEWERS
Broiled tender chicken chunks with bell pepper, onion, and mushrooms.
34. MEXICAN FIRECRACKERS
Jalapeno pepper stuffed with cheddar cheese, breaded and deep fried.
35. MINI CHICKEN CORDON BLUE
Chicken with Swiss cheese and ham, breaded and deep fried
36. CHEF'S ASSORTMENT
Let the Chef Prepare his favorites.
37. ROAST SIRLOIN OF BEEF
With French bread and condiments.
38. ROASTED TENDERLOIN OF BEEF
With French bread and condiments.
THERE IS SERVICE CHARGE AND TAX ON ALL FOOD, BAR AND SERVICES AT
THE PETROLEUM CLUB OF OKLAHOMA CITY - NO EXCEPTIONS.