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Appetizers and Soups I Salad Entrees I Pasta & Poultry I Beef I Seafood I
Appetizers and Soups
Jumbo Shrimp Cocktail, French Onion Soup Au Gratin,
Creamy Clam Chowder, Petroleum Club Navy Bean Soup,
Tortilla Soup
A Southwest specialty, served with julienne strips of chicken, corn tortillas,
sliced avocado, and topped with shredded Monterey jack cheese.
Salad Entrees
Caesar Salad
Classic caesar salad with your choice of 5 oz meatballs, blackened tilapia or grilled chicken breast and a Parmesan crisp.
Petroleum Club Cobb Salad
Mixed greens with boiled eggs, tomatoes, avocadoes, cheddar cheese, strips of chicken, beef tenderloin and bacon, topped with blue cheese crumbles and your choice of dressing.
California Salad
A fresh avocado boat filled with jumbo shrip, decorated with sliced tomatoes, asparagus, hard boiled egg, bell peppers, marinated bean salad and seasonal fresh fruit; topped with Louis dressing.
Smoked Salmon Southwest Salad
Smoked salmon with a four-bean salad with grape tomatoes over shredded romaine and roasted poblano ranch dressing, topped with feta cheese and crispy tortilla strips. Seafood Salad $14.95 A combination of king crab meat, salmon and shrimp with tomatoes, sliced boiled egg, marinated bean salad and seasonal fresh fruit, served with a side of cocktail sauce.
Sesame Shrimp Salad
New twist on a classic Asian dish. Shrimp rolled in sesame seeds and a traditional Asian sauce mixed with rice noodles, chopped cilantro, shaved cucumbers and red onions, finished with a sesame vinegrette.
Chili-Lime Crab Salad
A zesty mix of lump crab meat with fresh avocados piled atop a juicy heirloom tomato. This makes for a classy combination, with chopped cilantro, sliced strawberries and tossed in a jalepeno dressing.
Pasta & Poultry
Chicken Jazirvar
Sautéed breast of chicken topped with artichoke heats, mushrooms and tomatoes, Madagascar
peppercorns in a basil demi-glace cream sauce, served with pasta and vegetable du jour.
Cashew Chicken
Chicken breast strips in stir fry in sesame oil with baby corn, broccoli, water chesnut, snow peas
and cashews and special seasonings, served over soba noodles.
Grilled Jerk Chicken
Chicken breast marinated in jerk seasonings then grilled and served with a mango cilatro salsa.
Grilled, Stuffed Chicken Breast
Grilled chicken breast stuffed with goat cheese and smoked chili cilantro sauce.
Beef
Prime Rib
Roasted prime rib of beef served with au jus, potato and vegetable du jour.
Low Calorie Plate
4 oz butterfly cut filet served with an arrangement of fresh fruits and a side of frozen yogurt.
New York Strip
Grilled New York Strip with fire roasted salsa and grilled mushrooms and asparagus.
Seafood
Orange Roughy with Shrimp Smoked Tomato Sauce
Oven baked orange roughy filet with cilantro, shallots and garlic topped with shrimp tomato sauce,
served with potato and vegetable du jour.
Gulf shrimp simmered in a shrimp broth and white wine sauce with mushrooms, shallots, garlic and
scallions, served over pasta and accompanied with vegetable du jour.
Mint Marinated Poached Salmon and Tabbouleh Salad
Fresh salmon poached in a mint marinade and served with a fresh tabbouleh
salad, garnished with mint leaves.
Red Chili Crusted Sea Bass
Chilean Sea Bass encrusted with red chili and served with a mango and avocado salsa.
Poached Halibut
Halibut Poached in olive oil with broccoli rabi pesto.
Grilled Salmon
Grilled salmon with sweet corn, tomato and avocado relish and grilled asparagus.
Attention: Individuals may be at a higher risk for a foodborne illness if the following foods are consumed raw or undercooked: eggs – beef – fish – lamb – milk products – pork – poultry – shellfish (section 310:256-5-67).
