Welcome to the
Petroleum Club of Oklahoma City. The Petroleum Club was founded and
is steeped in the rich tradition of the oil and gas industry in
Oklahoma. Like the oil and gas industry, the Club has continued to
evolve and transform itself to continue to be able to provide a
variety of quality dining alternatives and experiences for members as
well as the overall Oklahoma City community.
Today, the Club offers
fine dining and monthly wine tasting dinners at the Petroleum Club
North in Edmond; lunch sandwiches and salads at the Petroleum Club
Deli in the lobby of the Chase Tower; a traditional Mexican
Southwestern lunch at the Hot Tamale Grill in the Concourse below the
Chase Tower; and a lunch buffet, lunch menu, dinner dining and a
beautiful bar area in the newly remodeled Downtown location atop the
Chase Tower. The new look of the Downtown location is unique and the
atmosphere is something to behold. It will position the Club to be
the venue of choice in Oklahoma City for years to come with the new
Devon Energy, John W. Nichols, OG&E and Chesapeake Energy rooms
on the 34th floor and the Continental Resources room coming soon on
the 35th floor. Whether at one of these Club venues; an event being
catered at the Jim Thorpe Hall of Fame Museum and Banquet Center or
the National Cowboy & Western Heritage Museum; or a private
party, one thing that has not changed is the quality and outstanding
service provided by Verej Jazirvar and the Petroleum Club staff.
I am honored to serve
as your Club President, and flattered to join a long list of
distinguished Oklahoma City business leaders that have previously led
the largest and most successful Petroleum Club in the country. The
Board, management team and staff are here to serve you the members.
We greatly appreciate your continued support. Please let me or any
member of the Petroleum Club team know if you have any questions,
concerns or need anything to enhance your Club experience.
I strongly encourage
you to get out and enjoy your Club and I look forward to seeing you
at one of our venues in the near future.
Mark A. Wood