Banquet Hors d’Oeuvres

Cold

  • Iced jumbo shrimp
    With appropriate accompaniments
  • Sliced potato with olive pesto mousse
  • Sun-dried tomato goat cheese mousse
  • Mushrooms stuffed with crab meat
  • Smoked salmon rosettes
    Served on rye toast with cream cheese and capers
  • Endive spoons with lemon-herb goat cheese
  • Prosciutto wrapped gorgonzola with arugula & dried currants
  • Chicken tahini salad with pine nuts on mini pita rounds
  • Dill cured pork crostini with sweet mustard dill sauce
  • Pecan crusted chicken tenders
  • Mini beef & black bean burritos
  • Chicken & cashew spring rolls
  • Chef’s assortment of canapés
    Let the chef prepare his favorites for you
  • Tray of cheese (small / large)
    Domestic and imported cheese with seasonal fruits
  • Tray of assorted cold cuts (small / large)
    Assorted cold cuts, ham, turkey, pastrami and roast beef with sliced French bread, mayonnaise, mustard and horseradish
  • Smoked salmon
    Served with diced onions, capers, lemons, diced eggs, and horseradish
  • Chips and dips
    French onion, salsa, guacamole, spinach & artichoke
  • Bowl of mixed nuts

Hot

  • Grilled lemon pork tenderloin with thyme, garlic & lemon zest
  • Crabmeat mushroom caps
  • Sausage mushroom caps
  • Vegetable egg rolls
    Vegetable filled egg rolls deep fried
  • Bacon wrapped scallops
  • Mini beef skewers
    Broiled tender beef chunks with bell pepper, onion, and mushrooms
  • Mini quiche
    Ham and spinach
  • Salmon skewers
    With bell pepper, onion, and mushrooms.
  • Spicy ground beef in puff pastry
  • Mini crab cakes
  • Blackened chicken fingers
    Tender strip of chicken coated with Cajun herbs and spices and blackened in a hot skillet
  • Mini beef wellington
    Marinated beef filled with pâté, wrapped with puff pastry and baked
  • Mini chicken skewers
    Broiled tender chicken chunks with bell pepper, onion, and mushrooms
  • Mexican firecrackers
    Jalapeño peppers stuffed with cheddar cheese, breaded and deep fried
  • Mini chicken cordon bleu
    Chicken with swiss cheese and ham, breaded and deep fried
  • Chef’s assortment
    Let the chef prepare his favorites.
  • Roast sirloin of beef
    with French bread and condiments
  • Roasted tenderloin of beef
    with French bread and condiments