Smoked salmon rosettes Served on rye toast with cream cheese and capers
Endive spoons with lemon-herb goat cheese
Prosciutto wrapped gorgonzola with arugula & dried currants
Chicken tahini salad with pine nuts on mini pita rounds
Dill cured pork crostini with sweet mustard dill sauce
Pecan crusted chicken tenders
Mini beef & black bean burritos
Chicken & cashew spring rolls
Chef’s assortment of canapés Let the chef prepare his favorites for you
Tray of cheese (small / large) Domestic and imported cheese with seasonal fruits
Tray of assorted cold cuts (small / large) Assorted cold cuts, ham, turkey, pastrami and roast beef with sliced French bread, mayonnaise, mustard and horseradish
Smoked salmon Served with diced onions, capers, lemons, diced eggs, and horseradish
Chips and dips French onion, salsa, guacamole, spinach & artichoke
Bowl of mixed nuts
Hot
Grilled lemon pork tenderloin with thyme, garlic & lemon zest
Crabmeat mushroom caps
Sausage mushroom caps
Vegetable egg rolls Vegetable filled egg rolls deep fried
Bacon wrapped scallops
Mini beef skewers Broiled tender beef chunks with bell pepper, onion, and mushrooms
Mini quiche Ham and spinach
Salmon skewers With bell pepper, onion, and mushrooms.
Spicy ground beef in puff pastry
Mini crab cakes
Blackened chicken fingers Tender strip of chicken coated with Cajun herbs and spices and blackened in a hot skillet
Mini beef wellington Marinated beef filled with pâté, wrapped with puff pastry and baked
Mini chicken skewers Broiled tender chicken chunks with bell pepper, onion, and mushrooms
Mexican firecrackers Jalapeño peppers stuffed with cheddar cheese, breaded and deep fried
Mini chicken cordon bleu Chicken with swiss cheese and ham, breaded and deep fried
Chef’s assortment Let the chef prepare his favorites.
Roast sirloin of beef with French bread and condiments
Roasted tenderloin of beef with French bread and condiments
