Banquet Hors d’Oeuvres


  • Iced jumbo shrimp
    With appropriate accompaniments
  • Sun-dried tomato goat cheese mousse on toasted pita rounds
  • Mushrooms stuffed with crab meat
  • Salami cream cheese pepperoncini pinwheels
  • Ham and Turkey pinwheels
  • Mozzarella, basil, tomato crostini
  • Salami or ham wrapped mozzarella sticks
  • Dill cured pork crostini with sweet mustard dill sauce
  • Pecan crusted chicken tenders
  • Mini beef & black bean burritos
  • Chicken & cashew spring rolls
  • Chef’s assortment of canapés
    Let the chef prepare his favorites for you
  • Tray of cheese (small / large)
    Domestic and imported cheese with seasonal fruits
  • Tray of assorted cold cuts (small / large)
    Assorted cold cuts, ham, turkey, pastrami and roast beef with sliced French bread, mayonnaise, mustard and horseradish
  • Smoked salmon
    Served with diced onions, capers, lemons, diced eggs, and horseradish
  • Chips and dips
    French onion, salsa, guacamole, spinach & artichoke
  • Bowl of mixed nuts


  • Crabmeat mushroom caps
  • Sausage mushroom caps
  • Vegetable egg rolls
    Vegetable filled egg rolls deep fried
  • Poached Salmon with lemon caper sauce
  • Spicy ground beef in puff pastry
  • Mini crab cakes
  • Balsamic glazed chicken tenders
  • Blackened chicken fingers
    Tender strip of chicken coated with Cajun herbs and spices and blackened in a hot skillet
  • Mexican firecrackers
    Jalapeño peppers stuffed with cheddar cheese, breaded and deep fried
  • Mini chicken cordon bleu
    Chicken with swiss cheese and ham, breaded and deep fried
  • Chef’s assortment
    Let the chef prepare his favorites.
  • Roast sirloin of beef
    with French bread and condiments
  • Roasted tenderloin of beef
    with French bread and condiments