Dessert Menu
All Desserts
Lunch $8 Dinner $9
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic Americana mash-up worthy of your fork (or spoon).
From an old family recipe—dark, fruity and moist wrapped in a cream cheese frosting.
A thick slab of rich fudge brownie topped with a layer of smooth and creamy chocolate cheesecake. Hand-piped chocolate moose and a dusting of cocoa makes this a symphony of chocolately tastes and textures.
Our Crème Brulée Cheesecake is the marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.
The comfort of Blueberry Cobbler- moist chunks of vanilla-bean cream cake and sweet swirls of berry compote- meets the creamiest of White Chocolate Cheesecake in this indulgent hybrid. An unfolding experience of nature’s tartly sweet, antioxidant-packed indigo gem, the Blueberry, is finished with pure whipping cream and dusted with white chocolate shavings…all speckled with infused dried blueberries.
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.
Authentic Florida Key Lime Pie…tartly refreshing in a granola’d crust.
Our Chocolate Truffle Marquise Mousse Cake combines our decadent and sinful dark truffle mousse and rich chocolate cake then topped with a chocolate glaze, garnished with a whimsical mini chocolate bar and hazelnut
For our caramel, we cook sugar until dark amber, then we stir in fresh whipping cream and butter. It gets blended into the graham crumb crust, folded into a layer of the cheesecake batter and then dolloped on top with a sprinkling of sea salt. The surface is bruléed for a golden caramelized edge.
Dark chocolate crust, bittersweet and milk chocolate cheesecake. Finished with dark chocolate ganache and a drizzle of milk chocolate ganache.
Triple the decadence in chef’s line 3-layer cake featuring a traditional chocolate base, a milk chocoloate moouse layer, and a white chocolate mousse layer.
Individual chocolate mousse cakes with hazelnut praline covered in a hard marbleized chocolate shell, all crafted with the best European baking chocolate. The pyramid shape makes for a unique, modern presentation.
A taste of the Caribbean made with authentic Key limes filling an all-butter shortbread crust.