Dessert Menu

All Desserts
Lunch $8 Dinner $9

Bouron Street Pecan Pie
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.
Caramel Apple Granny
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Caramel Brownie Cake
Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic Americana mash-up worthy of your fork (or spoon).
Carrot Cake
From an old family recipe—dark, fruity and moist wrapped in a cream cheese frosting.
Chocolate Fudge Cheesecake
A thick slab of rich fudge brownie topped with a layer of smooth and creamy chocolate cheesecake. Hand-piped chocolate moose and a dusting of cocoa makes this a symphony of chocolately tastes and textures.
Crème Brulée Cheesecake
Our Crème Brulée Cheesecake is the marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
Dulce de Leche Cheesecake
Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.
German’s Chocolate Cake
A moist rich cake with a golden brown coconut filling and milk chocolate icing. The whole cake is smothered in milk chocolate ganache and toasted pecans.
Kentucky Derby Pie
A warm chocolate chip cookie bred with our Georgia Pecan pie…a winner!
Key Lime Pie
Authentic Florida Key Lime Pie…tartly refreshing in a granola’d crust.
Pomegranate Cheesecake
Surprising pops of brilliant-red, tart pomegranate sauce provide a delicious contrast to the creamy coolness of cheesecake times two. A layer of creamy White Chocolate Cheesecake marries a layer of refreshing pomegranate-infused cheesecake; all topped with smooth, white chocolate drizzle and fresh pomegranate arils
Salted Caramel Cheesecake
For our caramel, we cook sugar until dark amber, then we stir in fresh whipping cream and butter. It gets blended into the graham crumb crust, folded into a layer of the cheesecake batter and then dolloped on top with a sprinkling of sea salt. The surface is bruléed for a golden caramelized edge.
Triple Chocolate Cheesecake
Dark chocolate crust, bittersweet and milk chocolate cheesecake. Finished with dark chocolate ganache and a drizzle of milk chocolate ganache.
Triple Chocolate Mousse
Triple the decadence in chef’s line 3-layer cake featuring a traditional chocolate base, a milk chocoloate moouse layer, and a white chocolate mousse layer.