All prices are subject to change at anytime.
Please call us to confirm prices.
405-232-1184

All orders are subject to 20% gratuity plus sales tax.


I Appetizers I Salads I Salad Entrees I Seafood I Poultry I Veal I Beef I Desserts I




APPETIZERS

 

IMPORTED SMOKED SALMON  $13.00

 

ICED SHRIMP COCKTAIL  $13.00

SALADS

 

SPINACH SALAD  $6.00 

Fresh picked spinach, combined with mushrooms, bacon, croutons and a special
homemade dressing.

 

V.I.P. SALAD  $6.00 

A beautiful combination of romaine and spinach, topped with Italian vinaigrette dressing,
artichoke hearts, mushrooms and tomatoes.

 

 CAESAR SALAD  $6.00 

A Petroleum Club specialty, romaine tossed with our own homemade dressing and croutons.

 

SALAD ENTREES

 

SEAFOOD SALAD  $22.00 

A combination of king crab meat, salmon and shrimp, artistically arranged with tomatoes,
sliced boiled egg, marinated beans, strawberries and bananas; served with cocktail sauce
on the side.

 

GOURMET CHICKEN SALAD  $17.00

Crisp romaine tossed with strips of marinated chicken breast, grated provolone cheese,
sliced bell peppers, mushrooms, penne pasta and topped with sesame seed dressing.

 

PASTA CITRON   $17.00

A refreshing combination of pasta, romaine lettuce, toasted pecans, grilled chicken breast,
blue cheese crumbles, orange and grapefruit segments with red and yellow bell pepper,
tossed with a citrus vinaigrette.

 

LUNCHEON ENTREES

SEAFOOD

 

SHRIMP DIANE  $25.00

Gulf shrimp simmered in a shrimp broth and white wine with mushrooms, shallots, garlic
and scallions; served over pasta.

 

POACHED FILET OF SALMON  $21.00

Delicate salmon steak seasoned and poached with clam juice, shrimp broth, garlic
and white wine; served on a bed of spinach .

 

ORANGE ROUGHY WITH SHRIMP AND SMOKED TOMATO SAUCE  $21.00

Oven baked orange roughy filet with cilantro, shallots and garlic topped with shrimp
tomato sauce.

 

POULTRY

 

CHICKEN JAZIRVAR  $19.00

Sautéed breast of chicken topped with artichoke hearts, mushrooms, tomatoes, 
Madagascar peppercorns, in a basil demi-glace cream sauce.

 

CHICKEN MARSALA  $19.00

Sautéed breast of marinated chicken topped with a mushroom, shallot and marsala wine
sauce.

 

BLACKENED CHICKEN  $19.00

Boneless breast of chicken, dredged in Cajun spices and sautéed in a very hot skillet.

 

CHICKEN JOHN  $19.00

Marinated breast of chicken filled with fresh spinach, cilantro, sun dried tomatoes and
cream cheese, coated with seasoned bread crumbs and baked.

 

PEPPERED CHICKEN DIJON  $19.00

Marinated breast of chicken, broiled and topped with a mushroom, Dijon and 
peppercorn cream sauce.

 

CHICKEN BURGUNDY  $19.00

Sautéed breast of marinated chicken topped with mushrooms and red onions in a 
burgundy wine.

BEEF

 

STEAK DIANE  $29.00

Tenderloin, sautéed and topped with a mushroom, scallion and red wine sauce.

 

FILET MIGNON WITH PORT WINE SAUCE  $29.00

Tender filet of beef broiled and topped with sautéed, shiitake mushrooms on a bed of port
wine sauce.

 

MARINATED FLANK STEAK  $22.00

Marinated flank steak broiled, sliced, and topped with a mushroom sauce.

 

SLICED ROAST SIRLOIN WITH DIANE SAUCE  $22.00

Roasted sirloin of beef, sliced and topped with a mushroom, scallion and red wine sauce.

 

 

ALL ENTREES INCLUDE TOSSED SALAD, VEGETABLE, POTATO, 

TEA/COFFEE, ROLLS AND BUTTER 

 

 



Petroleum Club of Oklahoma City
Copyright 2013
All Rights Reserved

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